Food & Drink
The Bistro
There is so much to choose from when dining at Leonay Golf Club. Our huge menu has something for everyone, featuring all the classics, plus weekly specials, and a dedicated kids menu. Our undercover play area will keep the little ones happy while you relax and enjoy a delicious meal served in a warm and welcoming atmosphere.
Opening Hours
Lunch
Monday to Friday 12pm – 2.30pm
Saturday & Sunday 12pm – 8:30pm
Dinner
Monday to Friday 5pm – 8:30pm
Saturday & Sunday 12pm – 8:30pm
Breads and Snacks
Served with Parmesan cheese, and balsamic glaze on toasted Turkish bread.
Dukkha spiced cauliflower popcorn with tahini, lemon and side of chips.
Flash fried S&P squid with spicy salt, wild rocket, Spanish onion and cucumber with lemon dressing.
Corn chips topped with spiced beef mince, mozzarella cheese, guacamole, sour cream and tomato salsa.
Corn chips topped with a mixture of kidney beans, Mexican refried beans, capsicum and tomato topped with mozzarella cheese, guacamole, sour cream and tomato salsa.
Served with sweet chilli & sour cream.
OFF THE GRILL
Darling Downs 330 days grain fed, served with chips and salad, or mashed potato and seasonal vegetables, and your choice of sauce (GF with mashed potato and vegetables).
Tara Valley natural grass-fed beef, served with chips and salad, or mashed potato and seasonal vegetables, and your choice of sauce (GF with mashed potato and vegetables).
Half rack (approx. 300g) M33 NM36
Full rack (approx. 600g) M46 NM49
Make your steak a surf & turf – add 3 pan fried prawns with garlic butter.
Crowd Favourites
Parmesan and rosemary crumbed lamb cutlets with chips and salad or mashed potato and seasonal vegetables.
Served with mashed potato, broccolini, honey Dutch carrots and red wine jus.
Hand crumbed 200g veal schnitzel, served with chips and salad, or mashed potato and seasonal vegetables served with lemon.
Sauteed bacon, mushrooms and shallots in a garlic cream sauce tossed with penne pasta topped with Parmesan cheese. (Add chicken 4.5)
Pan fried prawns, spanner crab, Spanish onion, cherry tomato, garlic, chilli, white wine, butter, lemon juice and extra virgin olive oil, topped with Parmesan cheese.
Diced pumpkin, Spanish onion, garlic, ricotta, rocket with a spiced sage butter sauce.
Pan fried chicken breast served with chips and salad, or mashed potato and seasonal vegetables.
Slow cooked lamb rump served with mashed potato, broccolini, Dutch carrot, topped with herb jus, feta, and pistachio nut crumb.
Pan fried chicken breast served with mashed potato, green beans, topped with pan fried prawns, hollandaise sauce and tomato salsa.
Served with chips and salad, or mashed potato and seasonal vegetables, lemon and tartare sauce.
Served with chips and salad, or mashed potato and seasonal vegetables, lemon and tartare sauce.
Crowd Favourites Sauces $1.50
Mushroom Sauce | Pepper Sauce | Diane | Hollandaise | Alioli
Burgers
Southern fried chicken with lettuce, bacon, pickled onions, jalapenos, American cheddar and southern aioli.
Beef patty, American cheddar, American mustard, tomato relish and Spanish onion.
Crumbed chicken breast, iceberg lettuce, American cheddar and aioli.
Beef patty, iceberg lettuce, sliced tomato, Spanish onion, American cheddar, aioli & BBQ sauce.
Toasted Turkish bread with wild rocket, tomato relish, caramelised onion, char grilled wagyu rump fillet and aioli.
Marinated chicken breast, bacon, sliced tomato, lettuce, Spanish onion, sweet chilli & aioli.
Add to any burger: Grilled chicken 4.5 | Crumbed chicken 6 | Extra beef patty 4.5
SALADS
Baby cos, smoked bacon, croutons, soft boiled egg, Parmesan cheese and homemade dressing.
Baby spinach, roasted baby beets, Spanish onion, feta, pecans, roasted pumpkin and citrus dressing.
Mixed leaves, cherry tomato, Spanish onion, carrot, cucumber, avocado, shredded cheese, celery, walnuts, tossed in a ranch dressing, topped with crumbed chicken breast.
Wild rocket, Spanish onion, cucumber, feta, roasted sweet potato, cherry tomato tossed in white balsamic dressing topped with sliced lamb rump.
Schnitzel Sensations
Hand crumbed 250g chicken breast schnitzel, served with chips and salad, or mashed potato and seasonal vegetables.
Hand crumbed 250g chicken breast schnitzel, topped with Napoli sauce and melted mozzarella cheese, served with chips and salad, or mashed potato and seasonal vegetables.
Hand crumbed 250g chicken breast schnitzel, topped with Napoli sauce, ham, pineapple and melted mozzarella cheese, served with chips and salad, or mashed potato and seasonal vegetables.
Pizzas
Garlic butter, mozzarella cheese and oregano.
Napoli sauce and mozzarella cheese.
Napoli sauce, smoked ham, pineapple and mozzarella cheese.
Smoky BBQ sauce, mozzarella cheese, smoked ham, pepperoni, ground beef and smoked bacon rashers.
Napoli sauce, mozzarella cheese, mushroom, Spanish onion, sweet potato, pineapple, roasted capsicum, baby spinach and feta.
Napoli sauce, mozzarella cheese, ham, mushroom, onion, pepperoni, pineapple, roasted capsicum, bacon and olives.
Napoli sauce, mozzarella cheese, Spanish onion, prawns, chilli and finished with wild rocket.
Napoli sauce, mozzarella cheese, ham, mushroom, olives, anchovies and oregano.
Napoli sauce, mozzarella cheese, mushroom, onion, pepperoni, roasted capsicum and jalapeno peppers.
Napoli sauce, mozzarella cheese, marinated chicken, Spanish onion, roasted capsicum, jalapenos peppers and finished with a ranch drizzle.
Kids Menu $12 each
Kids meal served with a choice of one side (chips, salad, mashed potato, seasonal vegetables)**
Kids eat FREE Monday- Wednesday*
Chicken nuggets
Battered fish fillets
Chicken schnitzel
Rump steak
Cheeseburger
Ham & pineapple pizza**
Napoli Pasta & Garlic Bread**
T&Cs: *Kids eat free for members only. One free meal per main meal purchase. Kids 12 and under only. Not valid public holidays. Not valid with any other offer. **No sides with pizza or pasta
DESSERTS
Double stacked Belgian waffles with vanilla ice cream, loaded with warm chocolate fudge sauce.
Served with butterscotch sauce and vanilla ice cream.
2 scoops of vanilla ice cream with choice of topping.
DAILY FRESH selection of cakes available at the counter!
Please advise staff if you have any allergies
(GF) GLUTEN FRIENDLY: These items do not contain gluten, though may come into contact with gluten containing items during preparation as our kitchen is not gluten free.
(GFO) GLUTEN FRIENDLY OPTION AVAILABLE: Please advise staff for more information when ordering.
(V) VEGETARIAN
Weekly Specials
From family friendly meals to gourmet dining and happy hour specials, we’ve got something to make every visit special. Check out our weekly offers and join us for a great time!
Make a Reservation
Planning your next visit?
Reserve your table at Leonay Golf Club below.
Please note:
While you may request a specific area of the Club, please note that seating requests are not guaranteed.
Online bookings can accommodate groups of up to 25 people.
If your booking is for a birthday celebration, please indicate this in the additional notes section when booking.
For bookings of 26 or more people, please contact the Club directly at 4735 5300 to make arrangements.